Slaughtering in Islam
Time is passing so fast that I didn’t realize at all the fact that test is just around the corner. I’ve been so busy doing other unnecessary stuffs like comptuer, internets and deskmodding and other thingy I couldn’t even imagine myself until I almost forgotten the oncoming challenge.
Apart from all the worries that is surging me now, I somehow feel a bit happy deep inside my heart. Yesterday was the day I had experienced the most enjoyable experience in my life, despite of all the whacky stuffs that happened.
It was the slaughtering chicken practical day. In other words it’s the day where we had to slaughter chicken for halal food. I think only Agama schools have this practical where it’s compulsory for all the students to at least learn how to remove the chicken feathers.
It’s a good way to practise our skills in case if there are no other people who sell halal meat. I was being in charge for group 27. Being the leader, I was kindda nervous at first because I’ve never experienced such thing in my whole entire life.
The most slaughtering process I’ve seen was done on livestocks like cow. I mean really large and uncute ones.
It’s not going to be that bad or should I say scary as livestocks are normally huge and aggressive that we hardly feel sympathy for them which is a must for the slaughtering qualification.
My fear had finally subsided after my teacher started to slaughter the first chicken. We were supposed to see the actual demonstration before actually doing it but the teacher of my group had started everything himself during the demonstration. I was baffled but couldn’t stop his desire for his first chicken (as mentioned, it was his first chicken too lol).
All I could do was to grab the chicken to help him keeping the chicken at ease. It’d be difficult to cut the chicken if it couldn’t stop panicking. It was quite easy to just hold the chicken stationary although the chicken was kindda stink (I was like so close to it), in spite of its cute chikenish looks lol. ![]()
The teacher started to tear its throat before circulating the knife around the neck to really make sure the appropriate and required arteris and veins were cut precisely without hurting the chicken.
According to Hukum Syara’ the slaughter act shall sever the trachea (halqum), oesophagus (mari’) and both the carotid arteries and jugular veins (wadajain) to hasten the bleeding and death of the animals.
The method of slaughtering an animal is that the four main arteries of its neck should be completely cut (jugular artery, food pipe, jugular vein and windpipe). It is not sufficient to split open these arteries or to cut off the neck. And the cutting of these four main arteries becomes practical when the cutting takes place from below the knot of the throat.
If a person cuts some of the four arteries and waits till the animal dies and then cuts the remaining arteries, it will be of no use. If the four arteries are cut before the animal dies, but the cutting was not continuous as is usually done, the animal is halal to eat. However, the recommended precaution is that they should be cut in continuous succession.
From what I’ve read, slaughter act in Islam does not hurt the animal. The trembling responses shown by the animals after the arteris and veins are cut are just the reflex response of the animal due to the loss of blood through the arteries and jugular vein which have been cut.
These are some information I got from the net:
1. The first three seconds from the time of Islamic slaughter as recorded on the EEG did not show any change from the graph before slaughter, thus indicating that the animal did not feel any pain during or immediately after the incision.
2. For the following 3 seconds, the EEG recorded a condition of deep sleep – unconsciousness. This is due to a large quantity of blood gushing out from the body.
3. After the above mentioned 6 seconds, the EEG recorded zero level, showing no feeling of pain at all.
4. As the brain message (EEG) dropped to zero level, the heart was still pounding and the body convulsing vigorously (a reflex action of the spinal cord) driving maximum blood from the body: resulting in hygienic meat for the consumer.
Finally it’s my turn and I did everything without any hesitation. I’d done observing my other friends slaughtering thos chickens and was quite confident with the location of each required arteries and veins. I slowly took the knife and commanded my other friends to help me held the chicken. ![]()
I moved the knife towards the neck of the chicken and started to cut it continuously by circulating the neck of the chicken and at the same time exerting more pressure until I could feel a hard surface (I think it’s the trachea lol, yeah I think lol.)
I was so busy cutting that I didn’t realize the blood had already started to spurt out and oozing below the ground. I mustn’t remove my hand during the cutting process because it must be in a continuous voluntary action lol. ![]()
I’m quite relieved as I’d fulfilled the required condition which is to make sure the arteries and veins had been cut properly. Otherwise we couldn’t eat the animal. Naqib had successfully made his first halal chicken! Come on, cheer for me! ![]()
It was a great and unforgettable experience although some might perceive it as terrifying. I think I can understand fully since it requires someone with a profound courage who can control his emotions during the process especially when the blood is spurting out *ahem*. Woots. Lol! I’m a blood lust
So eat of (meats) on which Allah’s name hath been pronounced, if ye have faith in His signs. (6:118)
P/S: I’d downloaded the latest Raihan album; Praises to the Prophet. I will upload them soon insya Allah
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